Tomato-Rosemary Butter

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Tomato-Rosemary Butter
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1976
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,976 cal.(94 %)
Protein4 g(4 %)
Fat219 g(189 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A1.8 mg(225 %)
Vitamin D3.1 μg(16 %)
Vitamin E8.2 mg(68 %)
Vitamin K32.6 μg(54 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.2 mg(14 %)
Folate60 μg(20 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C33 mg(35 %)
Potassium585 mg(15 %)
Calcium64 mg(6 %)
Magnesium31 mg(10 %)
Iron0.9 mg(6 %)
Iodine9 μg(5 %)
Zinc0.8 mg(10 %)
Saturated fatty acids136.1 g
Uric acid35 mg
Cholesterol553 mg
Complete sugar7 g

Ingredients

for
1
Ingredients
2 Tomatoes
2 sprigs rosemary
250 grams butter
2 tsps Tomato paste
2 tsps olive oil
1 tsp sweet ground paprika
salt
cayenne pepper
How healthy are the main ingredients?
Tomato pasteolive oilrosemaryTomatosaltcayenne pepper

Preparation steps

1.

Blanch the tomatoes in boiling water. Remove the tomatoes from the water and peel. Cut into quarters, remove the core, and finely dice. Rinse and dry the rosemary. Remove the leaves and finely chop.

2.

Cut the butter into pieces. Mix in the food processor or electric mixer until creamy. Add the tomato paste and the olive oil. Mix in the paprika, then season to taste with salt and pepper. Carefully fold in the rosemary and the tomatoes. Mix well, adjust the seasoning, and transfer to a small bowl. Chill in the refrigerator until ready to use.

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