Tomato-Rosemary Butter
(1 vote)
(1 vote)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
1976
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,976 cal. | (94 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 219 g | (189 %) | ||
| Carbohydrates | 7 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |
more nutritional values
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 3.1 μg | (16 %) | ||
| Vitamin E | 8.2 mg | (68 %) | ||
| Vitamin K | 32.6 μg | (54 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 60 μg | (20 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 7.3 μg | (16 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 33 mg | (35 %) | ||
| Potassium | 585 mg | (15 %) | ||
| Calcium | 64 mg | (6 %) | ||
| Magnesium | 31 mg | (10 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 9 μg | (5 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 136.1 g | |||
| Uric acid | 35 mg | |||
| Cholesterol | 553 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 2 Tomatoes
- 2 sprigs rosemary
- 250 grams butter
- 2 tsps Tomato paste
- 2 tsps olive oil
- 1 tsp sweet ground paprika
- salt
- cayenne pepper
Preparation steps
1.
Blanch the tomatoes in boiling water. Remove the tomatoes from the water and peel. Cut into quarters, remove the core, and finely dice. Rinse and dry the rosemary. Remove the leaves and finely chop.
2.
Cut the butter into pieces. Mix in the food processor or electric mixer until creamy. Add the tomato paste and the olive oil. Mix in the paprika, then season to taste with salt and pepper. Carefully fold in the rosemary and the tomatoes. Mix well, adjust the seasoning, and transfer to a small bowl. Chill in the refrigerator until ready to use.
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