Tomato Mozzarella Salad

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Tomato Mozzarella Salad
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Health Score:
94 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
172
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie172 cal.(8 %)
Protein9 g(9 %)
Fat13 g(11 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.9 mg(16 %)
Vitamin K10.3 μg(17 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate38 μg(13 %)
Pantothenic acid0.6 mg(10 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C18 mg(19 %)
Potassium263 mg(7 %)
Calcium79 mg(8 %)
Magnesium15 mg(5 %)
Iron0.7 mg(5 %)
Iodine14 μg(7 %)
Zinc0.4 mg(5 %)
Saturated fatty acids3 g
Uric acid16 mg
Cholesterol7 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 scoops Mozzarella (about 125 g)
4 fully ripe Tomatoes
4 Tbsps olive oil
1 Tbsp lemon juice
1 Tbsp balsamic vinegar
Sea salt
freshly ground peppers
1 handful Basil
How healthy are the main ingredients?
Mozzarellaolive oilBasilTomato

Preparation steps

1.

Cut the mozzarella into 0.5 mm (approximately 1/50 of an inch) thick slices. Rinse the tomatoes, remove the cores, and cut into 1 cm (approximately 1/2 inch) thick slices. Mix the oil with the lemon juice and the vinegar. 

2.

Arrange the tomato and mozzarella slices on four plates, then drizzle with the dressing. Season with salt and freshly ground pepper. Rinse the basil, pat dry, and sprinkle over the salad. 

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