Tomato Gratin with White Asparagus

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Tomato Gratin with White Asparagus
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
12 stalks Asparagus (out of season, use frozen)
1 tablespoon lemon juice
1 tablespoon butter
1 teaspoon salt
4 beefsteak tomatoes
6 slices Sliced cheese
4 tablespoons Herb butter
peppers
4 sprigs rosemary (with flowers)
How healthy are the main ingredients?
rosemarysalttomato

Preparation steps

1.

Peel asparagus well. Bring a pot of water to a boil and add salt, lemon juice and butter. Add asparagus and cook until softened. Rinse tomatoes, remove core and cut into slices. Divide tomato slices among four ovenproof plates, overlapping as needed to cover bottom of dish. Season with pepper. Remove asparagus from the boiling water, drain and place 3 stalks on top of each plate.

2.

Place small flakes of herb butter on asparagus. Tear cheese into small pieces divide evenly over each plate. Bake on the top rack of an oven preheated oven to 200°C (approximately 400°F), until cheese melts, about 5 minutes. Serve garnished with rosemary sprigs.