Tomato Gazpacho with Mozzarella

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Tomato Gazpacho with Mozzarella
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
6
Ingredients
800 grams ripe tomatoes
1 shallot
1 garlic clove
2 sprigs finely chopped Lemon thyme
1 sprig finely chopped oregano
4 teaspoons olive oil
salt
1 teaspoon sugar
freshly ground peppers
1 generous pinch Chili powder
½ diced Mozzarella
fresh oregano (for garnish)
How healthy are the main ingredients?
tomatoolive oilsugaroreganoshallotgarlic clove

Preparation steps

1.

Rinse tomatoes and dice. Peel shallots and garlic, chop finely and sauté in 2 teaspoons of oil. Add tomatoes and herbs and cook briefly. Add about 150 ml (approximately 2/3 cup) of water and continue to simmer about 10 minutes. Puree soup and pass through a fine mesh sieve. Season with sugar, chile powder, salt, and pepper. If possible, reserve in the refrigerator overnight to enhance flavors. 

2.

To serve, stir well and season again to taste. Ladle into glass bowls if desired. Drizzle remaining olive oil and garnish with 1 to 2 mozzarella cubes and oregano leaves.