Tomato and Chorizo Torte

Name: Tomato and Chorizo Torte
Total time: 55 min
Yield: 1
Ingredients: butter (for the dish); 8 eggs; 0.25 cup cream; 1 cup grated Cheese (e. g. Emmental); 2 cloves garlic (pressed); Nutmeg (freshly grated); 1 cup cherry tomatoes (halved); 1 cup Chorizo (sliced)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 55 min.

Ready in

Calories:

124

calories

Calories

How many calories can I eat?

My cookbook

Nutritional values

1 <none> contains
(Percentage of daily recommendation)

Calorie	124 kcal	(6 %)
Protein	7.18 g	(7 %)
Fat	9.41 g	(8 %)
Carbohydrates	1.14 g	(1 %)
Sugar added	0 g	(0 %)
Roughage	0.13 g	(0 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	153.78 mg	(19,223 %)
Vitamin D	1.55 μg	(8 %)
Vitamin E	3.52 mg	(29 %)
Vitamin B₁	0.04 mg	(4 %)
Vitamin B₂	0.22 mg	(20 %)
Niacin	0.96 mg	(8 %)
Vitamin B₆	0.05 mg	(4 %)
Folate	29.28 μg	(10 %)
Pantothenic acid	0.13 mg	(2 %)
Biotin	0.48 μg	(1 %)
Vitamin B₁₂	1.08 μg	(36 %)
Vitamin C	1.59 mg	(2 %)
Potassium	63.42 mg	(2 %)
Calcium	104.38 mg	(10 %)
Magnesium	4.96 mg	(2 %)
Iron	0.18 mg	(1 %)
Iodine	40.75 μg	(20 %)
Zinc	0.44 mg	(6 %)
Saturated fatty acids	4.25 g
Cholesterol	136.17 mg

Author of this recipe:

EAT SMARTER

all recipes of this author

Ingredients

for

round dish, approx. 26 cm in diameter

Ingredients: butter (for the dish); 8
eggs; ¼ cup
cream; 1 cup
grated Cheese (e. g. Emmental); 2 cloves
garlic (pressed); Nutmeg (freshly grated); 1 cup
cherry tomatoes (halved); 1 cup
Chorizo (sliced)

print shopping list

Preparation steps

Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a round, flat dish with butter.

Whisk the eggs, cream and cheese together and add the garlic. Season with salt, ground black pepper and nutmeg.

Arrange roughly half the tomatoes and chorizo slices in the base of the dish and pour the egg and cream mixture over the top. Lay the remaining tomato halves and chorizo slices on top and press down gently into the mixture.

Bake in the oven for approx. 30 minutes until golden brown.