Tomato and Chorizo Torte

Name: Tomato and Chorizo Torte
Total time: 55 min
Yield: 1
Ingredients: butter (for the dish); 8 eggs; 0.25 cup cream; 1 cup grated Cheese (e. g. Emmental); 2 cloves garlic cloves (pressed); Nutmeg (freshly grated); 1 cup cherry tomatoes (halved); 1 cup Chorizo (sliced)

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Health Score:

7,1 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

round dish, approx. 26 cm in diameter

Ingredients: butter (for the dish); 8 eggs; ¼ cup cream; 1 cup grated Cheese (e. g. Emmental); 2 cloves garlic cloves (pressed); Nutmeg (freshly grated); 1 cup cherry tomatoes (halved); 1 cup Chorizo (sliced)

How healthy are the main ingredients?

tomato garlic clove egg Nutmeg

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Preparation steps

Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a round, flat dish with butter.

Whisk the eggs, cream and cheese together and add the garlic. Season with salt, ground black pepper and nutmeg.

Arrange roughly half the tomatoes and chorizo slices in the base of the dish and pour the egg and cream mixture over the top. Lay the remaining tomato halves and chorizo slices on top and press down gently into the mixture.

Bake in the oven for approx. 30 minutes until golden brown.