Tomato and Chorizo Torte

0
Average: 0 (0 votes)
(0 votes)
Tomato and Chorizo Torte
share Share
print
bookmark_border Copy URL
Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in
Calories:
2008
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie2,008 cal.(96 %)
Protein119 g(121 %)
Fat163 g(141 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A1.8 mg(225 %)
Vitamin D14.2 μg(71 %)
Vitamin E11.6 mg(97 %)
Vitamin K54.5 μg(91 %)
Vitamin B₁1.8 mg(180 %)
Vitamin B₂2.7 mg(245 %)
Niacin35.3 mg(294 %)
Vitamin B₆1.4 mg(100 %)
Folate386 μg(129 %)
Pantothenic acid9 mg(150 %)
Biotin123.2 μg(274 %)
Vitamin B₁₂15.4 μg(513 %)
Vitamin C31 mg(33 %)
Potassium2,004 mg(50 %)
Calcium826 mg(83 %)
Magnesium170 mg(57 %)
Iron13.1 mg(87 %)
Iodine56 μg(28 %)
Zinc17 mg(213 %)
Saturated fatty acids70.5 g
Uric acid345 mg
Cholesterol2,047 mg
Complete sugar17 g

Ingredients

for
1
Ingredients
butter (for the dish)
8 eggs
¼ cup cream
1 cup grated Cheese (e. g. Emmental)
2 cloves garlic cloves (pressed)
Nutmeg (freshly grated)
1 cup cherry Tomatoes (halved)
1 cup Chorizo (sliced)
How healthy are the main ingredients?
Tomatogarlic cloveeggNutmeg

Preparation steps

1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a round, flat dish with butter.
2.
Whisk the eggs, cream and cheese together and add the garlic. Season with salt, ground black pepper and nutmeg.
3.
Arrange roughly half the tomatoes and chorizo slices in the base of the dish and pour the egg and cream mixture over the top. Lay the remaining tomato halves and chorizo slices on top and press down gently into the mixture.
4.
Bake in the oven for approx. 30 minutes until golden brown.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks