Tomato and Chorizo Torte
7,1 / 10
ready in 55 min.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a round, flat dish with butter.
Whisk the eggs, cream and cheese together and add the garlic. Season with salt, ground black pepper and nutmeg.
Arrange roughly half the tomatoes and chorizo slices in the base of the dish and pour the egg and cream mixture over the top. Lay the remaining tomato halves and chorizo slices on top and press down gently into the mixture.
Bake in the oven for approx. 30 minutes until golden brown.