Tomato and Chicken Salad Cups
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps Nut oil
- 2 Chicken thigh (skinned, deboned and diced)
- 2 tsps Garam Masala
- salt
- peppers
- 4 ripe Tomatoes (cored and diced)
- 2 shallots (peeled and finely sliced)
- 4 Tbsps extra-virgin olive oil
- 4 sprigs cilantro
Product recommendation
Curried Chicken with Diced Lemon
Cut out lemon segments and add the tiny dice to the glasses for instant freshness
Preparation steps
1.
Heat the oil in a pan and fry the chicken briskly, sprinkling over the garam masala and tossing the chicken to coat. Season and set aside when cooked through, 8-10 minutes.
2.
Spoon tomato, shallots and chicken into small serving glasses. Drizzle over a little oil and serve decorated with coriander.
