Tofu with Lemon Sauce

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Tofu with Lemon Sauce
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the tofu
600 grams Tofu
2 tablespoons soy sauce
salt
cayenne pepper
1 tablespoon butter
1 tablespoon olive oil
For the sauce
2 shallots
10 leaflets Basil
1 tablespoon butter
1 tablespoon olive oil
4 teaspoons Pastry flour
250 milliliters Vegetable broth
juice of lemons
2 teaspoons grated Lemon peel
salt
cayenne pepper
200 grams Crème fraiche
How healthy are the main ingredients?
Tofusoy sauceolive oilsaltcayenne peppershallot

Preparation steps

1.

For the tofu, cut tofu into bite-size cubes, place tofu in a bowl, add soy sauce, mix and season with salt and cayenne pepper. Let rest for about 15 minutes. Heat butter and olive oil in a pan and fry tofu for 5-8 minutes until golden brown. Remove from pan and keep warm.

2.

For the sauce, rinse basil, pat dry and coarsely chop. 

3.

Peel shallots and chop. Add shallots and basil to the pan and briefly fry in butter-oil mixture. Dust with flour and briefly fry. Add lemon juice and broth, sprinkle with lemon zest and season with salt and cayenne pepper. Simmer for about 5 minutes until sauce is creamy.

4.

Stir, add creme fraiche, stir and season with salt and cayenne pepper. Serve Fried tofu with sauce on plates.