Tofu Vegetable Skewers

4
Average: 4 (1 vote)
(1 vote)
Tofu Vegetable Skewers
share Share
print
bookmark_border Copy URL
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
173
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie173 cal.(8 %)
Protein10 g(10 %)
Fat14 g(12 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E12.6 mg(105 %)
Vitamin K12.3 μg(21 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate18 μg(6 %)
Pantothenic acid0 mg(0 %)
Biotin2.1 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6 mg(6 %)
Potassium124 mg(3 %)
Calcium120 mg(12 %)
Magnesium52 mg(17 %)
Iron1.9 mg(13 %)
Iodine4 μg(2 %)
Zinc1 mg(13 %)
Saturated fatty acids1.7 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
250 grams Tofu (12 cubes)
1 Tbsp soy sauce
1 large, red paprika
2 green chili peppers
1 large onion
salt
freshly ground peppers
vegetable oil
8 Wooden skewers
How healthy are the main ingredients?
Tofusoy sauceonionsalt

Preparation steps

1.

Soak the wooden skewers in water for 30 minutes.

2.

Place the tofu cubes in a bowl and toss with the soy sauce. Marinade for 30 minutes.

3.

Rinse the bell pepper, cut in half, remove seeds and cut into 16 strips. Rinse the green chile, cut in half, remove seeds, and cut into 8 pieces. Peel the onion and cut into 8 wedges.

4.

Thread the tofu, bell pepper, chile pepper and onions onto the skewers, alternating between each. Brush with oil and season with salt and pepper to taste. Place on a grill and cook, while turning, for 5 minutes.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners