Toffee and Caramel Sauce Muffins

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Toffee and Caramel Sauce Muffins
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Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
490
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie490 kcal(23 %)
Protein3.84 g(4 %)
Fat28.22 g(24 %)
Carbohydrates57.56 g(38 %)
Sugar added35.16 g(141 %)
Roughage0 g(0 %)
Vitamin A234.29 mg(29,286 %)
Vitamin D0.66 μg(3 %)
Vitamin E1.1 mg(9 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.19 mg(17 %)
Niacin2.08 mg(17 %)
Vitamin B₆0.03 mg(2 %)
Folate43.78 μg(15 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.75 μg(2 %)
Vitamin B₁₂0.23 μg(8 %)
Vitamin C0.12 mg(0 %)
Potassium101.33 mg(3 %)
Calcium104.39 mg(10 %)
Magnesium10.46 mg(3 %)
Iron1.28 mg(9 %)
Iodine11.12 μg(6 %)
Zinc0.27 mg(3 %)
Saturated fatty acids15.03 g
Cholesterol79.25 mg
Author of this recipe:

Ingredients

for
12
For the muffins
2 cups
½ cup
superfine caster sugar
2 teaspoons
1 pinch
1
egg (beaten)
cup
¼ cup
1 teaspoon
2 ounces
soft Toffee (finely chopped)
For the caramel sauce
1 ½ cups
1 cup
1 cup
cream (48% fat)
How healthy are the main ingredients?
saltegg

Preparation steps

1.
For the muffins: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Sift the flour, sugar, baking powder and salt into a mixing bowl.
3.
Whisk together the egg, milk, oil and vanilla. Stir into the dry ingredients with the toffee until combined.
4.
Spoon into the paper cases and bake for about 20 minutes until golden and risen. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
5.
For the caramel sauce: put all the ingredients in a pan over a low heat and stir until the sugar has dissolved.
6.
Bring to a simmer and cook gently for 5-7 minutes, stirring, until golden brown.
7.
Serve warm or cold - the sauce will thicken as it cools.
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