- 4 elongated White bread (slices)
- 6 thin slices Ham
- 2 slices Cheese (Gruyère)
- ½ Nectarine
- 2 tablespoons chopped Walnuts
Toast bread slices lightly. Rinse nectarine, remove pit and cut into thin slices. Spread cheese, nectarine slices and ham on 2 slices of bread, sprinkle with nuts and cover with remaining bread slices.
Toast sandwiches in preheated oven at 220°C (approximately 425°F) just until cheese begins to melt, a few minutes. Serve immediately.