Toasted Bread with Tomatoes, Olives and Mozzarella

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Toasted Bread with Tomatoes, Olives and Mozzarella
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
125 grams black, pitted Olives
2 tomatoes
200 grams Mozzarella
1 garlic clove
3 tablespoons olive oil
12 slices Baguette
1 tablespoon lemon zest
2 tablespoons scallions
How healthy are the main ingredients?
MozzarellaOliveolive oiltomatogarlic clove

Preparation steps

1.

Place oven on low broil setting.

2.

Rinse olives, pat dry and cut into rings. Rinse tomatoes, pat dry, remove stalks and dice. Drain and dice mozzarella. Peel garlic and press into olive oil. Lightly brush both sides of the bred with olive oil

The bread on both sides lightly with garlic oil. Place on baking sheet lined with aluminum foil and broil for about 1 minute, or until crisp. Turn bread over and and top with tomatoes, mozzarella and olives.  Broil until the cheese is melted. Top with lemon zest and chives before serving.