Toasted Bread Cubes with Tomatoes and Olives
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
645
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 645 cal. | (31 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 79 g | (53 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.3 g | (24 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 4.7 mg | (39 %) | ||
| Vitamin K | 10.9 μg | (18 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 4.4 mg | (37 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 87 μg | (29 %) | ||
| Pantothenic acid | 1.6 mg | (27 %) | ||
| Biotin | 9.2 μg | (20 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 17 mg | (18 %) | ||
| Potassium | 466 mg | (12 %) | ||
| Calcium | 160 mg | (16 %) | ||
| Magnesium | 58 mg | (19 %) | ||
| Iron | 2.6 mg | (17 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.3 mg | (16 %) | ||
| Saturated fatty acids | 9.6 g | |||
| Uric acid | 46 mg | |||
| Cholesterol | 29 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 garlic cloves
- 12 slices white bread
- 300 grams Cherry tomatoes
- 200 grams black Olives (without pits)
- 1 handful Basil
- 50 grams melted butter
- 4 Tbsps olive oil
- salt
- freshly ground peppers
Preparation steps
1.
Preheat the oven to 200°C (approximately 400ºF).
Peel the garlic and chop coarsely. Cut the bread into cubes. Rinse and halve the tomatoes. Rinse the basil, shake dry and cut the leaves into strips.
Distribute the garlic, tomatoes and olives on a baking sheet with some butter and olive oil. Season with salt and pepper. Bake for about 20 minutes, until the bread cubes are lightly browned.
2.
Remove the bread mixture from the baking sheet and mix with the basil.
Transfer to bowls and serve immediately, while the bread cubes are still crisp.
