Thuringian-Style Bratwurst with Turnips
Ingredients
- Ingredients
- 150 grams white Beets
- 150 grams waxy potatoes
- 4 Tbsps soybean oil
- 50 grams Snow peas
- 4 Thuringian sausages
- salt
- peppers
- 8 Radish
- 1 Tbsp lemon juice
- 1 Tbsp White vinegar
- 4 slices Farmhouse bread
Preparation steps
Rinse and trim turnips, then cut into 1-2 mm (approximately 1/16th-inch) thin slices. Peel potatoes and slice the potatoes the same thickness as the turnips. Heat the oil in a pan and fry the potato slices, turning occasionally, about 10 minutes. Add turnips cook 10 minutes, turning.
Rinse snow peas and trim ends. Cut peppers diagonally into 3-cm (approximately 1 1/4-inch) long pieces. Cut sausages into 1-cm (approximately 1/2-inch) thick slices. Add snow peas and sausage to the pan. Cook until the sausages have some color. Season with salt and pepper.
Transfer vegetable and sausage mixture to a bowl and let cool slightly. Rinse radishes and slice very thinly. Stir radishes into mixture. Season with lemon juice and vinegar. Serve with slices of toasted bread.
