Thai-style Squid Soup

0
Average: 0 (0 votes)
(0 votes)
Thai-style Squid Soup
share Share
print
bookmark_border Copy URL
Health Score:
10,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
600 grams small Cuttlefish (ready to cook)
2 sprigs Lemongrass
2 chile peppers
3 centimeters fresh Galangal
800 milliliters fish stock
4 Lime leaves
2 tablespoons Tom Wam paste
1 tablespoon Fish sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
cilantro (for garnish)
How healthy are the main ingredients?
soy sauce

Preparation steps

1.

Rinse the squid, pat dry and cut into bite-size pieces. Rinse the lemongrass and halve lengthwise. Rinse the chilies, slit lengthwise, remove the seeds and white ribs and finely chop. Peel the galangal and cut into fine julienne.

2.

In a saucepan combine the fish stock, galangal, lime leaves and lemongrass to a simmer. Add the spice paste and simmer for about 10 minutes. Remove the lime leaves and lemongrass and add the squid and the chilies to the soup and simmer 5 minutes. Stir in the fish sauce, soy sauce and lemon juice. Serve in bowls garnished with cilantro leaves.