Thai Spicy Beef Curry
Heat the oil in a large pan and gently fry the garlic until soft.
Add the ginger, stir in the curry paste and cook for 2 minutes.
Add the beef, stir for 2 minutes then add the stock, coconut milk and Thai basil leaves. Bring to a boil then simmer very gently for 15 minutes or until the beef is cooked through.
Stir in the lime juice, season with salt and pepper and serve.