Thai Spicy Beef Curry

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Thai Spicy Beef Curry
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 Tbsps vegetable oil
2 cloves garlic cloves (finely sliced)
fresh ginger (peeled and cut into fine strips)
3 Tbsps yellow Curry paste
21 ozs Steak (cut into thin slices)
2 cups Beef stock (or water)
1 ⅔ cups Coconut milk
12 Thai Basil
1 Lime (juiced)
How healthy are the main ingredients?
Coconut milkgarlic clovegingerBasilLime

Preparation steps

1.
Heat the oil in a large pan and gently fry the garlic until soft.
2.
Add the ginger, stir in the curry paste and cook for 2 minutes.
3.
Add the beef, stir for 2 minutes then add the stock, coconut milk and Thai basil leaves. Bring to a boil then simmer very gently for 15 minutes or until the beef is cooked through.
4.
Stir in the lime juice, season with salt and pepper and serve.