Goan Spicy Beef Curry
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Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
ready in 6 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tomatoes (or 200 g | 1 cup canned tomatoes; cored, chopped)
- 2 cloves (ground)
- ¾ inch cinnamon
- ½ tsp Cardamom
- 1 tsp Cumin
- 1 tsp Coriander
- ¼ cup Malt vinegar
- 5 cups beef Goulash (chopped into bite-sized chunks)
- 2 onions (diced)
- 2 Tbsps Ghee
- 4 garlic cloves (chopped)
- 1 tsp freshly grated ginger (grated)
- 2 red chili peppers (chopped)
- 2 ½ cups Beef broth
- 1 tsp brown sugar
- 1 tsp peppercorns
- 2 tsps Lime juice
- To garnish
- parsley
Preparation steps
1.
Finely grind the cloves, cinnamon, cardamom, cumin and coriander in a mortar. Mix well with the vinegar and meat in a bowl, cover and leave aside for about 2 hours.
2.
Heat the ghee in a pan and gently brown the onions. Reduce the heat, add the garlic, ginger, chilli peppers and tomatoes and leave to braise for about 2 minutes. Add the meat along with its marinade. Pour the broth into the pan, add the sugar and peppercorns, cover with a lid and braise for about 1.5- 2 hours over lower heat.
3.
If necessary, add some water and finally season with salt and lime juice. Garnish with parsley leaves to serve.
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