Tex-Mex Chicken Wraps
Season the chicken with salt and ground black pepper and fry in a pan until golden brown. Sprinkle with curry powder a fry for a little longer then remove from the heat.
Heat the wraps/tortillas according to the directions on the packet. Cover with lettuce leave and arrange the filling (chicken and vegetables) on top.
Drizzle with Tex-Mex sauce, roll up the wraps, cut them in half and serve immediately.