Tex-Mex Chicken Wraps

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Tex-Mex Chicken Wraps
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
How healthy are the main ingredients?
Chicken breastCorntomato

Ingredients

for
4
Ingredients
1 ½ cups
1 tablespoon
4 tablespoons
sweet Corn (drained)
½
red pepper (sliced)
½
yellow pepper (sliced)
1
beefsteak tomato (sliced)
4 tablespoons
Tex-Mex sauce (or chili ketchup)
4
large Tortillas (ready-made, chilled product)

Preparation steps

1.
Season the chicken with salt and ground black pepper and fry in a pan until golden brown. Sprinkle with curry powder a fry for a little longer then remove from the heat.
2.
Heat the wraps/tortillas according to the directions on the packet. Cover with lettuce leave and arrange the filling (chicken and vegetables) on top.
3.
Drizzle with Tex-Mex sauce, roll up the wraps, cut them in half and serve immediately.