Tea Tiramisu

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Tea Tiramisu
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Calories:
794
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie794 kcal(38 %)
Protein15.06 g(15 %)
Fat60.04 g(52 %)
Carbohydrates47.01 g(31 %)
Sugar added19.96 g(80 %)
Roughage0 g(0 %)
Vitamin A426 mg(53,250 %)
Vitamin D1.3 μg(7 %)
Vitamin E2.71 mg(23 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.38 mg(35 %)
Niacin2.13 mg(18 %)
Vitamin B₆0.06 mg(4 %)
Folate46.02 μg(15 %)
Pantothenic acid0.68 mg(11 %)
Biotin0.36 μg(1 %)
Vitamin B₁₂0.93 μg(31 %)
Vitamin C1.78 mg(2 %)
Potassium99.43 mg(2 %)
Calcium182.24 mg(18 %)
Magnesium8.56 mg(3 %)
Iron1.6 mg(11 %)
Iodine30.46 μg(15 %)
Zinc0.58 mg(7 %)
Saturated fatty acids31.7 g
Cholesterol327.39 mg

Ingredients

for
4
Ingredients
2 eggs
80 grams sugar
400 grams Mascarpone
100 milliliters Whipped cream
200 milliliters Coffee
4 centiliters Brandy (or Marsala or almond liqueur)
16 Ladyfinger
Matcha tea powder (for dusting)
How healthy are the main ingredients?
MascarponeCoffeeWhipped creamsugaregg

Preparation steps

1.

Separate the eggs. Beat the egg yolks with half of the sugar over a hot water bath until creamy. Remove from the heat and stir until cold. Gradually mix in the mascarpone. Beat the egg whites with the remaining sugar until stiff and fold into the cream. Whip the heavy cream until stiff and fold into the mixture.

2.

Mix the coffee and brandy. Briefly immerse half of the ladyfingers in the coffee and line the bottom of a baking dish. Spread half of the cream on top and top with a second layer of soaked ladyfingers. Spread the remaining cream on top.

3.

Chill for at least 3 hours. Sprinkle with the matcha tea powder and serve.