Tea Tiramisu
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 3 h. 35 min.
Ready in
Calories:
794
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 794 cal. | (38 %) | ||
| Protein | 15.06 g | (15 %) | ||
| Fat | 60.04 g | (52 %) | ||
| Carbohydrates | 47.01 g | (31 %) | ||
| Sugar added | 19.96 g | (80 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 426 mg | (53,250 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 2.71 mg | (23 %) | ||
| Vitamin B₁ | 0.14 mg | (14 %) | ||
| Vitamin B₂ | 0.38 mg | (35 %) | ||
| Niacin | 2.13 mg | (18 %) | ||
| Vitamin B₆ | 0.06 mg | (4 %) | ||
| Folate | 46.02 μg | (15 %) | ||
| Pantothenic acid | 0.68 mg | (11 %) | ||
| Biotin | 0.36 μg | (1 %) | ||
| Vitamin B₁₂ | 0.93 μg | (31 %) | ||
| Vitamin C | 1.78 mg | (2 %) | ||
| Potassium | 99.43 mg | (2 %) | ||
| Calcium | 182.24 mg | (18 %) | ||
| Magnesium | 8.56 mg | (3 %) | ||
| Iron | 1.6 mg | (11 %) | ||
| Iodine | 30.46 μg | (15 %) | ||
| Zinc | 0.58 mg | (7 %) | ||
| Saturated fatty acids | 31.7 g | |||
| Cholesterol | 327.39 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 eggs
- 80 grams sugar
- 400 grams Mascarpone
- 100 milliliters Whipped cream
- 200 milliliters Coffee
- 4 centiliters Brandy (or Marsala or almond liqueur)
- 16 Ladyfinger
- Matcha tea powder (for dusting)
Preparation steps
1.
Separate the eggs. Beat the egg yolks with half of the sugar over a hot water bath until creamy. Remove from the heat and stir until cold. Gradually mix in the mascarpone. Beat the egg whites with the remaining sugar until stiff and fold into the cream. Whip the heavy cream until stiff and fold into the mixture.
2.
Mix the coffee and brandy. Briefly immerse half of the ladyfingers in the coffee and line the bottom of a baking dish. Spread half of the cream on top and top with a second layer of soaked ladyfingers. Spread the remaining cream on top.
3.
Chill for at least 3 hours. Sprinkle with the matcha tea powder and serve.
