Tagliatelle with Mushroom and Tomato Sugo

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Tagliatelle with Mushroom and Tomato Sugo
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Health Score:
9,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Tagliatelle
salt
5 tomatoes
2 garlic cloves
350 grams mixed Mushrooms (such as chanterelles and porcini)
2 tablespoons olive oil
freshly ground peppers
4 sprigs marjoram
freshly grated Parmesan (to sprinkle)
How healthy are the main ingredients?
Mushroomolive oilmarjoramsalttomatogarlic clove

Preparation steps

1.

Cook the tagliatelle in salted water until al dente. Cut out tomato stems and scald the tomatoes in hot water. Peel and cut into wedges.

2.

Peel garlic and chop finely. Trim the mushrooms. Depending on size, leave whole or cut into slices. Fry in hot oil with the garlic until golden brown, 2-3 minutes.

3.

Rinse marjoram leaves, pluck, chop coarsely (leaving a few whole for garnish) and add to the mushrooms along with the tomatoes. Season with salt and pepper.

4.

Drain tagliatelle, add to sauce, toss and transfer to plates or bowls. Garnish with the remaining marjoram and serve sprinkled with Parmesan.