Tagliatelle with Vegetables

0
Average: 0 (0 votes)
(0 votes)
Tagliatelle with Vegetables
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
250 grams Tagliatelle
salt
peppers (from the mill)
2 onions
50 grams Snow peas
100 grams Broccoli
2 tablespoons olive oil
50 milliliters Vegetable broth
2 tablespoons Parmesan
How healthy are the main ingredients?
BroccoliSnow peaolive oilParmesansaltonion

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente. Peel the onions and cut in half lengthwise, then thinly slice. Rinse and chop snow peas and broccoli.

2.

Heat the oil and sauté the onions, snow peas and broccoli for about 5 minutes, then pour in the broth until it begins to boil, and season with salt and pepper.

3.

When finished, drain the pasta and mix with the vegetables. Arrange on plates and serve sprinkled with Parmesan.