Swiss Chard, Turkey and Gouda Roll-ups
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- Chard leaf (4 large, 4 small)
- salt
- 80 grams aged Gouda (grated)
- 4 slices smoked turkey breasts
- 1 ½ Tbsps sunflower oil
- 2 Tbsps soy sauce
- peppers
- 4 small Wooden skewers
Preparation steps
1.
Rinse swiss chard, drain and cut out stems. Blanch leaves in boiling, salted water for 1 minute, drain, rinse and drain.
2.
Place 1 large swiss chard leaf on work surface and place 1 small swiss chard leaf on top of large leaf. Place 1 slice turkey breast on swiss chard leaves and sprinkle with cheese.
3.
Fold swiss chard leaves laterally and roll up and secure with wooden skewer. Heat oil in a pan and fry swiss chard rolls on all sides for about 5 minutes. Season with soy sauce, salt and pepper. To serve, cut in half and arrange on plate.
