Sweet Vegetable Compote on Bread

0
Average: 0 (0 votes)
(0 votes)
Sweet Vegetable Compote on Bread
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
8
Ingredients
5 ½ cups
Hokkaido pumpkin (prepared weight)
1 ⅔ cups
Apricot (dried)
2 cups
1
unwaxed Orange (Grated peel)
3 tablespoons
2 ¼ cups
Pectin (3:1)
4
Vanilla pod (seeds)
How healthy are the main ingredients?
Hokkaido pumpkinApricotOrange juiceOrange

Preparation steps

1.
Finely dice the pumpkin flesh and the apricots and put into a large pan with the orange juice and grated peel. Slit the vanilla pods open lengthwise and scrape the seeds into the pan. Mix and cook over a low heat for about 20 minutes until soft.
2.
Puree very finely and leave to cool. Stir in the lemon juice and preserving sugar and bring to a rolling boil, stirring.
3.
Boil for 3 minutes, then immediately pour into clean jars. Seal and stand upside down for 5 minutes, then turn over and leave to cool.
4.
Serve on buttered wholemeal bread.