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Sweet vegetable compote on bread

Name: Sweet vegetable compote on bread
Total time: 40 min
Yield: 8
Ingredients: 5.5 cups Hokkaido pumpkin (prepared weight); 1.667 cups Apricot dried; 2 cups Orange juice; 1 unwaxed Orange Grated peel; 3 tablespoons lemon juice; 2.25 cups Pectin 3:1; 4 Vanilla pod seeds

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Difficulty:	easy
Preparation:	15 min
Ready in:	40 min

Ingredients

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5 ½ cups	Hokkaido pumpkin (prepared weight)
1 ⅔ cups	Apricot dried
2 cups	Orange juice
1	unwaxed Oranges Grated peel
3 tablespoons	lemon juice
2 ¼ cups	Pectin 3:1
4	Vanilla pod seeds

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Directions

1 Finely dice the pumpkin flesh and the apricots and put into a large pan with the orange juice and grated peel. Slit the vanilla pods open lengthwise and scrape the seeds into the pan. Mix and cook over a low heat for about 20 minutes until soft.

2 Puree very finely and leave to cool. Stir in the lemon juice and preserving sugar and bring to a rolling boil, stirring.

3 Boil for 3 minutes, then immediately pour into clean jars. Seal and stand upside down for 5 minutes, then turn over and leave to cool.

4 Serve on buttered wholemeal bread.

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