Sweet Stuffed Tomatoes with Vanilla Ice Cream

Sweet Stuffed Tomatoes with Vanilla Ice Cream
1 hr 10 min.


for 4 servings
8 Vine tomatoes
1 Vanilla bean
3 tablespoons Lemon juice
1 tablespoon diced Candied orange
1 tablespoon Raisins
60 grams Amaretto cookie
1 small Apple
1 small Pear
8 teaspoons Honey
40 grams melted Butter
1 tablespoon Powdered sugar
4 Vanilla ice cream
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Preparation steps

Step 1/2

Blanch the tomatoes for 1 minute in boiling water, rinse in cold water and peel. Cut the top to form a lid, carefully scoop out the tomatoes with a melon baller and drain on absorbent paper. Slit the vanilla bean lengthwise, scrape out the seeds and mix with lemon juice. Cut the vanilla pod into 8 pieces and set aside. Chop the orange peel and raisins finely and crumble the amaretto cookies.

Step 2/2

Cut the apple and pear into quarters, remove the seeds, peel and finely chop. Mix the orange peel, raisins, amaretto cookies, apple, pear, ½ teaspoon cinnamon and lemon juice. Carefully fill the tomatoes and drizzle with honey. Place the lid on top and place a piece of vanilla bean in the center. Pour the melted butter into an ovenproof dish and place the tomatoes in the dish. Bake in a preheated oven at 180°C (approximately 350°F) (gas mark 2-3, fan: 160°C or 325°F) and cook for about 10 minutes. Arrange 2 tomatoes on each plate, sprinkle with powdered sugar and cinnamon. Serve with vanilla ice cream.