Cherries with Vanilla Ice Cream

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Cherries with Vanilla Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Calories:
247
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories247 kcal(12 %)
Protein4.08 g(4 %)
Fat11.77 g(10 %)
Carbohydrates30.9 g(21 %)
Roughage0 g(0 %)
Vitamin A95.04 mg(11,880 %)
Vitamin D0.16 μg(1 %)
Vitamin E0.24 mg(2 %)
Vitamin B₁0.07 mg(7 %)
Vitamin B₂0.25 mg(23 %)
Niacin1.03 mg(9 %)
Vitamin B₆0.04 mg(3 %)
Folate17.92 μg(6 %)
Pantothenic acid0.46 mg(8 %)
Biotin1.92 μg(4 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.48 mg(1 %)
Potassium157.61 mg(4 %)
Calcium110.1 mg(11 %)
Magnesium11.09 mg(4 %)
Iron0.54 mg(4 %)
Iodine32.63 μg(16 %)
Zinc0.55 mg(7 %)
Saturated fatty acids6.69 g
Cholesterol61.02 mg

Ingredients

for
10
Ingredients
8 ounces Cake (sliced on the horizontal)
6 cups vanilla bean Ice cream (softened)
Cherries (whole)
mint
How healthy are the main ingredients?
Cherrymint

Preparation steps

1.
Remove 1/2 pound cake from its pan and cut it horizontally into two slices.
2.
Line two aluminum loaf pans with plastic wrap, leaving a 6-inch overhang on two sides.
3.
Place each pound cake slice on the bottom of each aluminum loaf pan and press it firmly. Top each loaf pan with 3 cups of vanilla ice cream. Wrap in plastic and freeze for a minimum of 3 hours (or up to 3 days).
4.
Remove from freezer, invert the cake from the loaf pan and slice into serving portions. Plate with fresh cherries and mint sprigs and enjoy!