Cherries with Vanilla Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Preparation steps
1.
Remove 1/2 pound cake from its pan and cut it horizontally into two slices.
2.
Line two aluminum loaf pans with plastic wrap, leaving a 6-inch overhang on two sides.
3.
Place each pound cake slice on the bottom of each aluminum loaf pan and press it firmly. Top each loaf pan with 3 cups of vanilla ice cream. Wrap in plastic and freeze for a minimum of 3 hours (or up to 3 days).
4.
Remove from freezer, invert the cake from the loaf pan and slice into serving portions. Plate with fresh cherries and mint sprigs and enjoy!
