Vanilla Ice Cream with Berries and Sweet Drizzle

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Vanilla Ice Cream with Berries and Sweet Drizzle
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Health Score:
Health Score
5,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in
Calories:
802
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie802 kcal(38 %)
Protein12.39 g(13 %)
Fat58.72 g(51 %)
Carbohydrates61.94 g(41 %)
Sugar added46.12 g(184 %)
Roughage2.78 g(9 %)
Vitamin A607.42 mg(75,928 %)
Vitamin D2.45 μg(12 %)
Vitamin E2.77 mg(23 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.46 mg(42 %)
Niacin5.71 mg(48 %)
Vitamin B₆0.22 mg(16 %)
Folate45.27 μg(15 %)
Pantothenic acid1.55 mg(26 %)
Biotin10.69 μg(24 %)
Vitamin B₁₂0.86 μg(29 %)
Vitamin C4.26 mg(4 %)
Potassium336.51 mg(8 %)
Calcium175.84 mg(18 %)
Magnesium49.31 mg(16 %)
Iron1.17 mg(8 %)
Iodine54.34 μg(27 %)
Zinc1.55 mg(19 %)
Saturated fatty acids31.14 g
Cholesterol349.91 mg
Author of this recipe:
How healthy are the main ingredients?
mint

Ingredients

for
4
Ingredients
1
Vanilla pod (split lengthways, seeds scraped out)
cup
4
cup
1.333 cups
To serve
¼ cup
½ cup
1 tablespoon
½ cup
mixed Nut (e. g. almonds, hazelnuts, roughly chopped)
1 cup
mint (to garnish)

Preparation steps

1.
Add the vanilla pod and seeds to the milk and heat gently. Beat the egg yolks with the sugar in a bowl over hot water until thick and creamy. Remove the vanilla pod from the milk. Gradually add the milk to the egg mixture and whisk together. Beat over hot water until the mixture develops a thick pouring consistency, then stir over iced water until cool.
2.
Whip the cream until stiff and fold into the milk and egg mixture. Pour the ice cream into a flat container and transfer to the freezer. Freeze for at least 4 hours, stirring thoroughly every 30 minutes so that the ice cream keeps a smooth texture (or finish in an ice cream machine).
3.
For the caramel sauce, caramelise the sugar with 1-2 tbsp water in a frying pan. Remove from the heat and carefully add the cream, then return to the heat, stir into the caramel and simmer until it develops a thick pouring consistency. Stir in the butter and leave the sauce to cool.
4.
Arrange the ice cream on plates using an ice cream scoop. Sprinkle over the nuts and berries and pour over a little caramel sauce. Serve garnished with mint.