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Sweet Rolls

with Vanilla Yogurt Sauce

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Sweet Rolls

Sweet Rolls - Sweet fulfillment for those who adore Austrian pastries

2 h.
1 serving contains
(Percentage of daily recommendation)
Calorie672 kcal(32 %)
Protein15 g(15 %)
Fat32 g(28 %)
Carbohydrates80 g(53 %)
Sugar added15 g(60 %)
Roughage4 g(13 %)
Vitamin A0.4 mg(50 %)
Vitamin D1.4 μg(7 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.5 mg(38 %)
Vitamin B₆0.3 mg(25 %)
Folate120 μg(40 %)
Pantothenic acid1.2 mg(20 %)
Biotin16.3 μg(36 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C1 mg(1 %)
Potassium302 mg(8 %)
Calcium128 mg(13 %)
Magnesium33 mg(11 %)
Iron2.6 mg(17 %)
Iodine9 μg(5 %)
Zinc1.9 mg(27 %)
Saturated fatty acids17.8 g
Uric acid81 mg
Cholesterol253 mg
Recipe development: EAT SMARTER


for 6 servings
¾ cup
1 ounce
fresh Yeast
1 pound
Pastry flour (plus more for sprinkling)
1 ounce
6 ounces
soft Cultured butter (plus more for the mold)
4 ounces
2 tablespoons
9 ounces
Powdered sugar (for dusting)
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Kitchen utensils

1 Small pot, 1 Small skillet, 1 Casserole dish, 1 Bowl, 2 Small bowls, 1 Measuring cups, 1 Tablespoon, 1 Whisk, 1 Cookie cutter ring, 1 Brush, 1 Rolling pin, 1 Hand mixer, 1 Kitchen towel, 1 Piping bag, 1 Pastry tip

Preparation steps

Step 1/15
Sweet Rolls preparation step 1

Heat half of the milk until lukewarm in a small pot and dissolve the yeast in it.

Step 2/15
Sweet Rolls preparation step 2

Stir in 1/5 of the flour and all the sugar until combined. Cover and let rise at room temperature until doubled in bulk.

Step 3/15
Sweet Rolls preparation step 3

Mix together the eggs and egg yolks with the remaining milk, 2/3 of the vanilla and a pinch of salt.

Step 4/15
Sweet Rolls preparation step 4

Punch down the dough, add the remaining flour and knead briefly with the dough hook of a hand mixer (or in a food processor).

Step 5/15
Sweet Rolls preparation step 5

Gradually add 120 grams (approximately 4 ounces) softened butter, kneading to combine. Knead on high speed until dough is blistered.

Step 6/15
Sweet Rolls preparation step 6

Sprinkle a little flour on top of dough, cover and let rise again 15-20 minutes.

Step 7/15
Sweet Rolls preparation step 7

Generously coat a baking dish with softened butter. 

Step 8/15
Sweet Rolls preparation step 8

Punch down dough, divide into three equal pieces and knead each one until smooth.

Step 9/15
Sweet Rolls preparation step 9

Roll out each piece of dough to 5 mm (approximately 1/4 inch) thick on a floured surface.

Step 10/15
Sweet Rolls preparation step 10

With a 4 cm (approximately 1 1/2-inch) cookie cutter, cut out rounds from dough as close together as possible.

Step 11/15
Sweet Rolls preparation step 11

Using a piping bag fitted with a large plain tip, pipe a small dot of jam in the center of each dough round. 

Step 12/15
Sweet Rolls preparation step 12

Fold up dough around the filling and pinch edges at the top to seal. 

Step 13/15
Sweet Rolls preparation step 13

Nestle the rolls seam side down snugly in the prepared baking dish.

Step 14/15
Sweet Rolls preparation step 14

Cover with a kitchen towel and let rest for 15 minutes. Melt the remaining butter and frush evenly over the rolls. Bake on middle rack of preheated oven at 180°C (approximately 365°F)until golden brown and cooked through, about 20 minutes.

Step 15/15
Sweet Rolls preparation step 15

Meanwhile, mix together the remaining vanilla and the yogurt. When rolls are finished baking, remove from oven, sprinkle with powdered sugar and serve with the vanilla-yogurt.

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