Sweet Berry Rolls

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Sweet Berry Rolls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
5 ozs Filo dough (kept under a damp cloth)
3 Tbsps butter (melted)
1 ⅔ cups Raspberries
1 cup white chocolate (evenly chopped)
2 Tbsps powdered sugar (for dusting)
How healthy are the main ingredients?
Raspberry

Preparation steps

1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Working quickly, cut the filo pastry sheets into 6 inch x 3 inch rectangles.
3.
Brush all over with the melted butter and arrange chunks of the white chocolate and a few raspberries (make sure you leave some for garnishing) in a line along the bottom edge of the pastry sheets.
4.
Roll into cylinders and arrange on a lined baking tray. Bake for 8-10 minutes until the chocolate is melted and the pastry is golden and crisp.
5.
Remove from the oven and arrange in serving bowls.
6.
Garnish with the reserved raspberries and a dusting of icing sugar before serving.
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