Sweet Berry Rolls

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Sweet Berry Rolls
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
453
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie453 kcal(22 %)
Protein5.72 g(6 %)
Fat24.74 g(21 %)
Carbohydrates53.7 g(36 %)
Sugar added3.67 g(15 %)
Roughage3.33 g(11 %)
Vitamin A79.75 mg(9,969 %)
Vitamin D0 μg(0 %)
Vitamin E1.13 mg(9 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.26 mg(24 %)
Niacin2.61 mg(22 %)
Vitamin B₆0.06 mg(4 %)
Folate45.25 μg(15 %)
Pantothenic acid0.55 mg(9 %)
Biotin0.97 μg(2 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C13.64 mg(14 %)
Potassium227.88 mg(6 %)
Calcium103.93 mg(10 %)
Magnesium21.91 mg(7 %)
Iron1.6 mg(11 %)
Zinc0.71 mg(9 %)
Saturated fatty acids14.16 g
Cholesterol31.83 mg

Ingredients

for
4
Ingredients
5 ounces Filo dough (kept under a damp cloth)
3 tablespoons butter (melted)
1 ⅔ cups Raspberries
1 cup white chocolate (evenly chopped)
2 tablespoons powdered sugar (for dusting)
How healthy are the main ingredients?
Raspberry

Preparation steps

1.
Pre-heat the oven to 200°C | 400F | gas 6.
2.
Working quickly, cut the filo pastry sheets into 6 inch x 3 inch rectangles.
3.
Brush all over with the melted butter and arrange chunks of the white chocolate and a few raspberries (make sure you leave some for garnishing) in a line along the bottom edge of the pastry sheets.
4.
Roll into cylinders and arrange on a lined baking tray. Bake for 8-10 minutes until the chocolate is melted and the pastry is golden and crisp.
5.
Remove from the oven and arrange in serving bowls.
6.
Garnish with the reserved raspberries and a dusting of icing sugar before serving.
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