Sweet Rolls

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Average: 5 (1 vote)
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Sweet Rolls
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Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
865
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie865 kcal(41 %)
Protein27.85 g(28 %)
Fat32.81 g(28 %)
Carbohydrates119.96 g(80 %)
Sugar added14.97 g(60 %)
Roughage2.91 g(10 %)
Vitamin A228.97 mg(28,621 %)
Vitamin D1.82 μg(9 %)
Vitamin E8.71 mg(73 %)
Vitamin B₁0.49 mg(49 %)
Vitamin B₂0.88 mg(80 %)
Niacin5.99 mg(50 %)
Vitamin B₆0.08 mg(6 %)
Folate51.8 μg(17 %)
Pantothenic acid0.58 mg(10 %)
Biotin19.4 μg(43 %)
Vitamin B₁₂1.01 μg(34 %)
Vitamin C0.68 mg(1 %)
Potassium662.04 mg(17 %)
Calcium242.18 mg(24 %)
Magnesium78.01 mg(26 %)
Iron5.63 mg(38 %)
Iodine49.37 μg(25 %)
Zinc1.28 mg(16 %)
Saturated fatty acids10.78 g
Cholesterol169.62 mg

Ingredients

for
12
Ingredients
18 ounces
1 ounce
fresh Yeast
8 ½ ounces
lukewarm Milk
2 ounces
2
2 ounces
soft Butter
1 generous pinch
organic Orange zest
Pastry flour (for the work surface)
7 tablespoons
chopped almonds
1
2 tablespoons
Coarse sugar (to sprinkle)

Preparation steps

1.

Put the flour into a bowl and make a well in the center. Crumble in the yeast. Pour in the lukewarm milk and mix with 1 tablespoon of sugar and a little flour. Cover the dough and let sit for about 20 minutes. Then add in the eggs with the butter and the zest to the dough and knead into a smooth dough, until it comes away from the side of the bowl. Lightly add some flour, as needed. Cover and let sit for about 45 minutes.

2.

Preheat the oven to 350°F.

3.

Knead the dough again on a floured work surface and then incorporate the almonds. Divide the dough into about 12 pieces and shape each into a round ball. Place on a baking sheet lined with parchment paper. Mix the egg yolk with the milk and brush the rolls with the mixture. Sprinkle with granulated sugar. Bake in preheated oven until golden brown, about 20 minutes.

4.

Remove from the oven and from the sheet and let cool on a wire rack. Serve.

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