Sweet Rice Dessert with Fruit

0
Average: 0 (0 votes)
(0 votes)
Sweet Rice Dessert with Fruit
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
1 ¼ cups sticky rice
2 ½ cups unsweetened Coconut milk
5 tablespoons sugar
3 ripe Mangoes (peeled, flesh removed from the stone and sliced)
How healthy are the main ingredients?
Coconut milksugarMango

Preparation steps

1.
Soften the sticky rice in cold water for 12 hours overnight. The next day drain the rice and place in a pot with enough water so that it is covered by 1 cm. Bring to the boil then cover and cook on a low heat for around 20 min. The water should be totally absorbed by the rice. Remove the lid and allow the rice to cool.
2.
Place the coconut milk in a pot and stir in the sugar and three tbsp water. Bring to the boil, then remove from the heat, add the sticky rice and stir well.
3.
Arrange the sticky rice in bowls and serve with the sliced mango.