Sweet Pancakes with Honey

3.5
Average: 3.5 (4 votes)
(4 votes)
Sweet Pancakes with Honey

Sweet Pancakes with Honey - Sometimes it must be easy to make pancakes!

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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
290
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie290 cal.(14 %)
Protein9 g(9 %)
Fat11 g(9 %)
Carbohydrates37 g(25 %)
Sugar added6 g(24 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D1 μg(5 %)
Vitamin E0.8 mg(7 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate30 μg(10 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.1 μg(22 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C1 mg(1 %)
Potassium197 mg(5 %)
Calcium121 mg(12 %)
Magnesium16 mg(5 %)
Iron0.9 mg(6 %)
Iodine13 μg(7 %)
Zinc1 mg(13 %)
Saturated fatty acids6.3 g
Uric acid16 mg
Cholesterol131 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 eggs
150 grams Pastry flour
2 tsps Baking powder
250 milliliters milk
2 Tbsps liquid honey
1 pinch salt
2 Tbsps butter (for frying)
How healthy are the main ingredients?
honeyeggsalt

Preparation steps

1.

Separate eggs and place egg whites in refrigerator.

2.

Mix flour, baking powder, milk, honey and egg yolks until smooth. Let rest approximately let 15 minutes.

3.

Beat egg whites with salt until stiff and fold into batter.

4.

Heat butter in a nonstick pan and add a tablespoon of batter to it. Cook for 1-2 minutes on each side or until golden brown.

5.

Continue until all batter is used. Keep pancakes warm in oven at 80 ° C (approximately 175 ° F). Serve on plates.

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