Sweet Carrot Puddings

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Sweet Carrot Puddings
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 35 min.
Ready in

Ingredients

for
4
Ingredients
2 ½ cups young carrots (peeled and sliced)
⅜ cup milk
1 tablespoon Corn starch
0.333 cup sugar
½ teaspoon ground cinnamon
1.333 cups cream
1 tablespoon Brittle
How healthy are the main ingredients?
carrotsugarcinnamon
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Preparation steps

1.
Cook the carrots in boiling water for around 15 min.
2.
Mix together the corn flour, sugar and cinnamon. Add to the carrots and puree well.
3.
Transfer to a pot, add the cream and bring to the boil, stirring continuously. As soon as the cream thickens, transfer to glasses and leave to cool. Chill for at least 2 hours in the fridge.
4.
Serve sprinkled with brittle.
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