Sweet and Salty Chicken with Rice
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Chicken breasts (sliced)
- 1 tablespoon Nut oil
- 2 field Mushrooms (thickly sliced)
- 1 clove garlic (crushed)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Szechuan pepper (crushed)
- In addition
- 3 cups cooked Rice (to serve)
Product recommendation
Honey-Soy Chicken with Aubergine
Aubergine (eggplant) goes well with honey and soy - add cubes with the chicken to cook and tenderise
Preparation steps
1.
Heat the oil in a wok and saute the chicken and mushrooms until the chicken turns white.
2.
Add the garlic, honey and soy and spoon the sauce over the chicken as it cooks to coat and caramelise.
3.
Once the sauce is sticky and reduced, serve spooned over cooked rice. Sprinkle over the peppercorns.
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