Swedish Rose Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups fresh Rose hip (washed)
- 2 small Apple (peeled, cored and chopped)
- salt
- 4 cups water
- 2 Tbsps Corn starch
- lemon juice (from 1 lemon)
- 1 Tbsp sugar
- ½ cup cream (30% fat; lightly whipped)
Preparation steps
1.
Put the rose hips in a large pan with the apples, salt and the water and bring to a boil. Simmer gently for 20 - 30 minutes or until the rose hips are very soft.
2.
Blend to a smooth puree then pass through a fine sieve into a clean pan. Mix the cornflour with a little water and add to the soup with the lemon juice and sugar.
3.
Reheat gently and serve with a swirl of cream.
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