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Sushi with Caviar
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
16
- Ingredients
- 4 roasted Nori seaweed
- 450 grams finished Sushi rice
- 75 grams Salmon caviar
- 75 grams Tobiko
- soy sauce (for serving)
- Wasabi (for serving)
How healthy are the main ingredients?
soy sauceback to cookbook
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Preparation steps
1.
Cut the nori sheets in 16 strips about 3 cm wide (approximately 1 inch). Divide the sushi rice into 16 portions. Moisten your hands to add the rice to the smooth side (outside) of each nori strip.
2.
Put some of the Tobiko in 8 of the nori strips and roll up. Put salmon caviar in the other 8 strips and roll up. Serve with the soy sauce and wasabi on the side.
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