Sushi with Caviar
Cut the nori sheets in 16 strips about 3 cm wide (approximately 1 inch). Divide the sushi rice into 16 portions. Moisten your hands to add the rice to the smooth side (outside) of each nori strip.
Put some of the Tobiko in 8 of the nori strips and roll up. Put salmon caviar in the other 8 strips and roll up. Serve with the soy sauce and wasabi on the side.