Summery Artichokes with Olive Oil Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ½ cups chopped, drained, oil-packed sun-dried tomatoes
- 2 cups large marinated artichoke
- ½ cup Caper (drained)
- 0.333 cup good-quality olive oil
- 1 bunch small parsley (italian)
- ½ cup dry white wine
- freshly grated Parmesan (to taste)
- salt (to taste)
- freshly ground Black pepper (to taste)
Preparation steps
1.
In a large bowl, combine all ingredients. Stir well. Refrigerate for at least 2 hours and serve chilled or room temperature.
