Summery Artichokes with Olive Oil Sauce

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Summery Artichokes with Olive Oil Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
1 ½ cups chopped, drained, oil-packed sun-dried tomatoes
2 cups large marinated artichoke
½ cup Caper (drained)
0.333 cup good-quality olive oil
1 bunch small parsley (italian)
½ cup dry white wine
freshly grated Parmesan (to taste)
salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
olive oilparsleyParmesansalt

Preparation steps

1.
In a large bowl, combine all ingredients. Stir well. Refrigerate for at least 2 hours and serve chilled or room temperature.