Summer Salad with Vegetables and Daisies

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Summer Salad with Vegetables and Daisies
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
109
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie109 cal.(5 %)
Protein2 g(2 %)
Fat8 g(7 %)
Carbohydrates7 g(5 %)
Sugar added1 g(4 %)
Roughage3.2 g(11 %)
Vitamin A1.1 mg(138 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K21.1 μg(35 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.2 mg(14 %)
Folate51 μg(17 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.4 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C23 mg(24 %)
Potassium456 mg(11 %)
Calcium100 mg(10 %)
Magnesium19 mg(6 %)
Iron2.1 mg(14 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.9 g
Uric acid20 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
½ Lollo rossa
1 sm head Romaine lettuce
2 carrots
2 scallions
1 shallot
3 Tbsps Walnut oil
4 Tbsps apple cider vinegar
1 pinch sugar
salt
freshly ground peppers
2 handfuls mixed Fresh herbs (such as, curly parsley, sage, mint)
1 handful Daisy (for garnish)
How healthy are the main ingredients?
apple cider vinegarWalnut oilsugarcarrotshallotsalt

Preparation steps

1.

Rinse and trim the lettuces and tear into bite-sized pieces. Arrange on plates.

Rinse and finely grate the carrots. Cut the scallions into small rings.

2.

Peel and finely chop the shallot.

Mix the carrots, scallions and the shallot together.

For the dressing, mix the oil with the vinegar and season with sugar, salt and pepper.

3.

Drizzle the dressing over the onion and carrot mixture and arrange everything on top of the lettuce leaves.

Rinse the herbs and shake dry. Scatter over the salad and serve garnished with the daisies.

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