Sugar-free Choc and Nut Bon Bons

0
Average: 0 (0 votes)
(0 votes)
Sugar-free Choc and Nut Bon Bons
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 25 min.
Ready in

Ingredients

for
30
Ingredients
1 ¼ cups white sugar-free chocolate (finely chopped)
¾ cup crunchy Peanut butter
0.333 cup cream (48% fat)
Stevia (to taste)
1.333 cups plain Sugar-free dark chocolate (chopped)
How healthy are the main ingredients?
Peanut butterStevia

Preparation steps

1.
Put the white chocolate, peanut butter and cream in a heatproof bowl over a pan of simmering (not boiling) water, stirring until smooth and combined.
2.
Stir in stevia to taste and chill for about 3 hours, until firm.
3.
Line a tray with non-stick baking paper. Using 2 level teaspoons of the mixture at a time, roll into balls. Freeze until firm.
4.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water.
5.
Using a fork or skewer, dip the truffles in the melted chocolate, shaking off excess. Place on the tray to set in a cool place (not the refrigerator) for at least 1 hour.