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Sugar-free White Chocolate Ganache Bon Bons

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Sugar-free White Chocolate Ganache Bon Bons
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
172
calories
Calories
0
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Ingredients

for
50
pieces (truffles)
¾ cup
cream (48% fat)
2 cups
white sugar-free chocolate (finely chopped)
1 teaspoon
To coat
1 ¼ cups
white sugar-free chocolate (finely chopped)

Preparation steps

1.
Heat the cream in a pan and bring to a boil. Immediately remove from the heat.
2.
Put the chocolate in a bowl and pour on the hot cream. Stir until the mixture is smooth, then stir in the vanilla.
3.
Cover the bowl and leave to stand for 1-2 hours until firm.
4.
Use a teaspoon to scoop balls from the chocolate and roll between your hands.
5.
To coat: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir gently.
6.
Using a skewer, dip the balls in the chocolate and stand on non-stick baking paper to set.

Health information

Exact nutritional values of this recipe  
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie172 kcal(8 %)
Protein1.99 g(2 %)
Fat14.82 g(13 %)
Carbohydrates20.43 g(14 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A45.49 mg(5,686 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.13 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0.44 μg(0 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.15 μg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.07 mg(0 %)
Potassium10.74 mg(0 %)
Calcium7.23 mg(1 %)
Magnesium0.79 mg(0 %)
Iron1.52 mg(10 %)
Iodine1.64 μg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids9.21 g
Cholesterol16.52 mg
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