Sugar-free White Chocolate Ganache Bon Bons
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
50
- Ingredients
- ¾ cup cream (48% fat)
- 2 cups white sugar-free chocolate (finely chopped)
- 1 tsp vanilla extract
- To coat
- 1 ¼ cups white sugar-free chocolate (finely chopped)
Preparation steps
1.
Heat the cream in a pan and bring to a boil. Immediately remove from the heat.
2.
Put the chocolate in a bowl and pour on the hot cream. Stir until the mixture is smooth, then stir in the vanilla.
3.
Cover the bowl and leave to stand for 1-2 hours until firm.
4.
Use a teaspoon to scoop balls from the chocolate and roll between your hands.
5.
To coat: melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir gently.
6.
Using a skewer, dip the balls in the chocolate and stand on non-stick baking paper to set.
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