Sufganiyot (Jelly Donuts)
A Hanukkah Tradition
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
1 hr 25 min.
Preparation
Ingredients
for
- Ingredients
- 7 ozs Pastry flour
- 1 tsp salt
- 7 Tbsps sugar
- 1 tsp cinnamon
- 1 lemon (zested)
- 4 Tbsps vegetable oil
- 4 tsps Baking powder
- 2 eggs
- Strawberry Jam
- Shortening
- powdered sugar
- cinnamon
Preparation steps
1.
Mix flour with baking powder and salt. Create a well in the flour and add eggs, salt, sugar, cinnamon, lemon zest, vegetable oil and baking powder. Knead into a dough and let sit for 1 hour at room temperature.
2.
Use hands to shape dough into balls. Place jam in a piping bag and pipe into center of each ball. Brown dough balls in hot butter on both sides. Drain on paper towels and serve sprinkled with powdered sugar.
