Stuffed Pork Roast
Peel onion, chop finely and saute in oil. Peel apples, quarter, core and cut into 1 cm (approximately 1/2 inch) cubes. Rinse lingonberries, trim and pat dry. Roll meat apart, spread out and tenderize to slightly flatten. Season with salt and pepper.
Spread onions over meat and top with apples and lingonberries. Roll up meat and secure with kitchen twine.
Heat butter in a roasting pan and sear meat on all sides.
Baste meat with broth and finish cooking in a preheated oven at 200°C (approximately 400°F) for 90 minutes. Baste as needed with pan juices.
Slice and serve with potatoes if desired.