Stuffed Peppers

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Stuffed Peppers
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
391
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie391 cal.(19 %)
Protein30 g(31 %)
Fat25 g(22 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage4.1 g(14 %)
Vitamin A0.9 mg(113 %)
Vitamin D4.5 μg(23 %)
Vitamin E4.7 mg(39 %)
Vitamin K6.1 μg(10 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin17.8 mg(148 %)
Vitamin B₆1 mg(71 %)
Folate90 μg(30 %)
Pantothenic acid1 mg(17 %)
Biotin5.3 μg(12 %)
Vitamin B₁₂4.8 μg(160 %)
Vitamin C161 mg(169 %)
Potassium799 mg(20 %)
Calcium230 mg(23 %)
Magnesium81 mg(27 %)
Iron2.2 mg(15 %)
Iodine66 μg(33 %)
Zinc0.4 mg(5 %)
Saturated fatty acids10.5 g
Uric acid197 mg
Cholesterol113 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
4 Red Hungarian wax peppers
50 grams sun-dried Tomatoes (in oil)
1 handful oregano
2 cans Tuna about 140 grams (in own juice)
6 Pepperoncini (from a jar)
300 grams Ricotta cheese
salt
freshly ground peppers
How healthy are the main ingredients?
TunaRicotta cheeseTomatooreganosalt

Preparation steps

1.

Rinse peppers and halve lengthwise, remove seeds and ribs. Drain tomatoes and dice finely. Rinse oregano, shake dry and pluck off leaves. Drain tuna and pepperoncini, separate tuna with a fork.   Cut pepperoncini into thin rings.

2.

Combine ricotta with tomatoes, half of oregano, tuna and pepperoncini, season with salt and pepper. Stuff pepper halves with the mixture and sprinkle with remaining oregano. Serve. 

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