Stuffed Lemons

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Stuffed Lemons
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie300 cal.(14 %)
Protein19 g(19 %)
Fat22 g(19 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
Vitamin A0.5 mg(63 %)
Vitamin D3.1 μg(16 %)
Vitamin E1.8 mg(15 %)
Vitamin K43.4 μg(72 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin10.2 mg(85 %)
Vitamin B₆0.4 mg(29 %)
Folate40 μg(13 %)
Pantothenic acid0.8 mg(13 %)
Biotin3.5 μg(8 %)
Vitamin B₁₂3 μg(100 %)
Vitamin C35 mg(37 %)
Potassium492 mg(12 %)
Calcium81 mg(8 %)
Magnesium59 mg(20 %)
Iron1.4 mg(9 %)
Iodine38 μg(19 %)
Zinc0.4 mg(5 %)
Saturated fatty acids9.5 g
Uric acid138 mg
Cholesterol75 mg
Complete sugar3 g

Ingredients

for
6
Ingredients
6 large lemons
200 grams cream cheese
400 grams Tuna (canned, natural)
3 Tbsps small Caper
4 Cornichons
8 black Olives
1 Tbsp scallions
Lettuce
salt
peppers
How healthy are the main ingredients?
Tunacream cheeselemonOlivesalt

Preparation steps

1.

Rinse the lemons under hot water. Cut a lid from the tops and bottoms and loosen the flesh with a sharp knife. Remove the seeds and pith from the pulp and crush the flesh in a bowl.

2.

Drain the tuna and mix well with the cream cheese. Stir in the capers, the cornichons, the crushed lemon and the chopped onion and season with salt and pepper. Spoon the mixture into the lemon skins and arrange on a bed of lettuce leaves.

Serve garnished with olives.

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