Stuffed Cheesy Pasta Rolls

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Stuffed Cheesy Pasta Rolls
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Health Score:
8,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the filling
2 Tbsps butter
olive oil
2 cloves garlic cloves (chopped)
¼ Nutmeg (grated)
15 cups Spinach
1 ¾ cups Ricotta cheese
4 Tbsps Parmesan (grated)
salt
peppers
12 cannellini beans (or 12 sheets lasagne)
For the tomato sauce
2 Tbsps olive oil
1 clove garlic cloves (chopped)
4 cups canned tomatoes
½ bunch Basil (chopped)
How healthy are the main ingredients?
tomatoRicotta cheeseSpinachParmesanolive oilgarlic clove

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4.
2.
Make the filling: heat the butter in a large pan with a little oil and cook the garlic for 2 minutes. Add the spinach and nutmeg and stir and toss until the spinach is completely wilted.
3.
Spoon into a sieve and press down firmly with a wooden spoon to extract as much liquid as possible. Once done, finely chop the spinach and leave to cool in a bowl.
4.
Stir in the ricotta, Parmesan and seasoning and mix well.
5.
Spoon into the tubes or onto the lasagne sheets and roll up to make 12 cylinders, then lay in a greased baking dish.
6.
Make the tomato sauce: heat the oil in a pan and add the garlic and tomatoes. Leave to simmer, topped up with ½ a can of water, for 10 minutes, then add the basil and season.
7.
Spoon over the cannelloni and bake for around 15-20 minutes until bubbling.