Cheesy Stuffed Onions

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Cheesy Stuffed Onions
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Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
436
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie436 cal.(21 %)
Protein11 g(11 %)
Fat28 g(24 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage5.1 g(17 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.4 μg(2 %)
Vitamin E2.5 mg(21 %)
Vitamin K11.9 μg(20 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.3 mg(21 %)
Folate79 μg(26 %)
Pantothenic acid1.1 mg(18 %)
Biotin11.4 μg(25 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C35 mg(37 %)
Potassium545 mg(14 %)
Calcium240 mg(24 %)
Magnesium41 mg(14 %)
Iron1.6 mg(11 %)
Iodine17 μg(9 %)
Zinc1.5 mg(19 %)
Saturated fatty acids17 g
Uric acid51 mg
Cholesterol68 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
4 large onions
salt
8 dried, pickled Tomatoes (in oil)
2 Tbsps black, pitted Olives
150 grams coarse breadcrumbs
100 grams melted butter
1 tsp freshly chopped oregano
1 tsp freshly chopped Lemon thyme
6 Tbsps freshly grated Parmesan
How healthy are the main ingredients?
ParmesanOliveoreganoonionsaltTomato

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel the onions and cook in boiling salted water until tender, about 15 minutes. Shock in ice water, drain and scoop out the insides to hollow. Finely chop the scooped out onions, tomatoes and olives, mix with the breadcrumbs, butter and herbs. Stuff the hollowed out onions with the filling, place in a greased baking pan, sprinkle with Parmesan and bake until golden brown, around 20-25 minutes.

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