Cheesy Cornmeal Rolls

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Cheesy Cornmeal Rolls
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 10 min.
Preparation
Calories:
260
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie260 cal.(12 %)
Protein12 g(12 %)
Fat8 g(7 %)
Carbohydrates34 g(23 %)
Sugar added1 g(4 %)
Roughage3.4 g(11 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin K1 μg(2 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin4 mg(33 %)
Vitamin B₆0.1 mg(7 %)
Folate110 μg(37 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.6 μg(19 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C0 mg(0 %)
Potassium207 mg(5 %)
Calcium297 mg(30 %)
Magnesium40 mg(13 %)
Iron1.3 mg(9 %)
Iodine7 μg(4 %)
Zinc2 mg(25 %)
Saturated fatty acids4.5 g
Uric acid47 mg
Cholesterol18 mg
Complete sugar2 g

Ingredients

for
8
Ingredients
250 grams Pastry flour (type 1050)
100 grams finely ground Cornmeal
½ tsp sugar
75 milliliters Kefir (or buttermilk)
1 tsp salt
20 grams fresh Yeast
milk (for brushing)
150 grams grated Emmentaler cheese
2 Tbsps flaxseed
How healthy are the main ingredients?
Emmentaler cheeseKefirflaxseedflaxseedsugarsalt

Preparation steps

1.

Combine the cornmeal, flour and salt in a large bowl and make a well in the center. Combine the yeast, sugar and 150 ml (approximately 2/3 cup) of lukewarm water and stir until dissolved. Pour the yeast mixture into the well and mix with a bit of flour until thickened. Cover and let stand for about 10 minutes.  

2.

Stir the kefir into the dough and knead until smooth. Cover and let rise for about 45 minutes, then knead in about 2/3 of the grated cheese. Divide the dough into 6-8 portions and shape each into a ball. Cover and let rise for about 30 minutes. 

3.

Preheat the oven to 180° (approximately 350°F). Line a baking sheet with parchment paper. Brish the tops of the rolls with milk and sprinkle with the flaxseeds and remaining grated cheese. Bake for 25-30 minutes, until golden brown.