Streusel Strawberry Bars
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
489
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 489 kcal | (23 %) | ||
| Protein | 6.6 g | (7 %) | ||
| Fat | 25.3 g | (22 %) | ||
| Carbohydrates | 58 g | (39 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the crust
- 200 g butter (soft)
- salt
- 2 eggs
- 100 grams sugar
- 400 grams Pastry flour
- Pastry flour (to roll out)
- For the topping
- 200 grams very soft butter
- 150 grams sugar
- 1 tsp lemon zest
- 1 packet Vanilla sugar
- 300 grams Pastry flour
- Fat (for the baking tray)
- 1 kilogram Strawberries
Preparation steps
1.
For the dough: Knead together the butter, salt, eggs, sugar, and flour until smooth. Wrap in plastic and chill for at least 30 minutes.
2.
For the streusel: Crumble the butter, sugar, lemon peel, vanilla sugar, and flour until crumbly. Chill for 30 minutes. Rinse the strawberries and cut into pieces.
3.
Roll out the dough on a table lightly dusted with flour to a rectangle of about 30 x 45 cm (approximately 12 x 18 inches) and place on a greased sheet tray. Prick the dough with a fork and distribute the strawberries on top.
4.
Sprinkle with the streusel and bake in a preheated oven at 200°C (approximately 400°F) for about 30 minutes. Let cool slightly and cut into pieces. Serve garnished with whipped cream.
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