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EatSmarter exclusive recipe

Strawberry Yogurt Cake

with Buttermilk

Strawberry Yogurt Cake

Strawberry Yogurt Cake - Creamy, fruity and fluffy—what more could you ask for?

231
calories
Calories
1 hr
Preparation
5 h.
Ready in
moderate
Difficulty

Ingredients

for 8 pieces
2 Eggs
4 ounces Sugar
2 ounces Pastry flour
2 ounces Cornstarch
1 teaspoon Baking powder
12 ounces Strawberries
8 sheets white Gelatin
¾ cup Whipping cream
1 cup Buttermilk
11 ounces Yogurt (low-fat)
3 sprigs Mint
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Kitchen utensils

3 Bowls, 1 Hand mixer, 1 Fine-mesh sieve, 1 Whisk, 1 Parchment paper, 1 Kitchen shears, 1 Springform pan (24 cm diameter), 1 Offset spatula, 1 Wire rack, 1 Tablespoon, 1 Cutting board, 1 Small plate, 1 Small knife, 1 deep bowl, 1 Small pot, 1 Wooden spoon, 1 Large knife, 1 Teaspoon

Preparation steps

Strawberry Yogurt Cake preparation step 1
1

Beat eggs, 75 grams (approximately 6 tablespoons) sugar and 2 tablespoons hot water with a hand mixer for 5 minutes.

Strawberry Yogurt Cake preparation step 2
2

Mix flour, cornstarch and baking powder in a bowl and sift over the egg mixture. Gently fold in with a whisk.

Strawberry Yogurt Cake preparation step 3
3

Line a 24 cm (approximately 9 1/2-inch) diameter springform pan with parchment paper. Pour in the batter and smooth.

Strawberry Yogurt Cake preparation step 4
4

Bake in a preheated oven at 200°C (fan: 180°C, gas mark 2-3) (approximately 400°F/convection 350°F) for 10-15 minutes. Cook on a wire rack and release bottom of pan.

Strawberry Yogurt Cake preparation step 5
5

Rinse the strawberries carefully and drain well in a sieve. Set aside 8 beautiful berries for garnish. Cut the remaining berries into small cubes and place in a bowl.

Strawberry Yogurt Cake preparation step 6
6

In a bowl, soak gelatin in cold water.

Strawberry Yogurt Cake preparation step 7
7

Pour cream into a tall vessel and beat until stiff with the hand mixer. Refrigerate.

Strawberry Yogurt Cake preparation step 8
8

In a bowl, mix buttermilk, yogurt and remaining sugar until smooth. Heat gelatin in a small pot, stirring with a wooden spoon until dissolved.

Strawberry Yogurt Cake preparation step 9
9

Mix 1/3 of the yogurt mixture into the gelatin. Immediately stir in the remaining 2/3 yogurt mixture. Carefully fold in the strawberry cubes.

Strawberry Yogurt Cake preparation step 10
10

Reattach the sides of the springform pan. Spread the yogurt cream on top and refrigerate for 4-5 hours.

Strawberry Yogurt Cake preparation step 11
11

Rinse mint, shake dry and pluck leaves.

Strawberry Yogurt Cake preparation step 12
12

Carefully loosen the strawberry yogurt cake from sides of pan with a knife. Remove from pan and place on a plate. Garnish with remaining strawberries and mint leaves.

Additional advice