Guilt-Free Snack

Strawberry Yogurt Cake

with Buttermilk
Average: 4.7 (6 votes)
(6 votes)
Strawberry Yogurt Cake

Strawberry Yogurt Cake - Creamy, fruity and fluffy—what more could you ask for?

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Health Score:
6,6 / 10
1 hr
ready in 5 h.
Ready in

Healthy, because

Even smarter

Nutritional values

The mix of lean buttermilk, low-fat yogurt, and small amount of cream saves a lot of unnecessary calories and ensures a refreshing, light treat. Strawberries provide plenty of vitamin C for firm connective tissue, optimal wound healing, and a strong immune system.

Strawberries are best eaten at peak ripeness.

1 piece contains
(Percentage of daily recommendation)
Calorie231 kcal(11 %)
Protein7 g(7 %)
Fat8 g(7 %)
Carbohydrates31 g(21 %)
Sugar added15 g(60 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate26 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C29 mg(31 %)
Potassium219 mg(5 %)
Calcium125 mg(13 %)
Magnesium20 mg(7 %)
Iron1 mg(7 %)
Iodine8 μg(4 %)
Zinc0.7 mg(9 %)
Saturated fatty acids4.4 g
Uric acid14 mg
Cholesterol79 mg
Development of this recipe:


2 eggs
4 ounces sugar
2 ounces Pastry flour
2 ounces cornstarch
1 teaspoon Baking powder
12 ounces Strawberries
8 sheets white gelatin
¾ cup Whipped cream
1 cup Buttermilk
11 ounces Yogurt (low-fat)
3 sprigs mint
How healthy are the main ingredients?
StrawberryWhipped creamsugarmintegg

Kitchen utensils

3 Bowls, 1 Hand mixer, 1 Fine-mesh sieve, 1 Whisk, 1 Parchment paper, 1 Kitchen shears, 1 Springform pan (24 cm diameter), 1 Offset spatula, 1 Wire rack, 1 Tablespoon, 1 Cutting board, 1 Small plate, 1 Small knife, 1 deep bowl, 1 Small pot, 1 Wooden spoon, 1 Large knife, 1 Teaspoon

Preparation steps

Strawberry Yogurt Cake preparation step 1

Beat eggs, 6 tablespoons sugar, and 2 tablespoons hot water with a hand mixer for 5 minutes.

Strawberry Yogurt Cake preparation step 2

Mix flour, cornstarch and baking powder in a bowl and sift over the egg mixture. Gently fold in with a whisk.

Strawberry Yogurt Cake preparation step 3

Line an approximately 9 1/2-inch diameter springform pan with parchment paper. Pour in the batter and smooth.

Strawberry Yogurt Cake preparation step 4

Bake in a preheated oven at 400°F/convection 350°F for 10-15 minutes. Cook on a wire rack and release bottom of pan.

Strawberry Yogurt Cake preparation step 5

Rinse the strawberries carefully and drain well in a sieve. Set aside 8 beautiful berries for garnish. Cut the remaining berries into small cubes and place in a bowl.

Strawberry Yogurt Cake preparation step 6

In a bowl, soak gelatin in cold water.

Strawberry Yogurt Cake preparation step 7

Pour cream into a tall vessel and beat until stiff with the hand mixer. Refrigerate.

Strawberry Yogurt Cake preparation step 8

In a bowl, mix buttermilk, yogurt and remaining sugar until smooth. Heat gelatin in a small pot, stirring with a wooden spoon until dissolved.

Strawberry Yogurt Cake preparation step 9

Mix 1/3 of the yogurt mixture into the gelatin. Immediately stir in the remaining 2/3 yogurt mixture. Carefully fold in the strawberry cubes.

Strawberry Yogurt Cake preparation step 10

Reattach the sides of the springform pan. Spread the yogurt cream on top and refrigerate for 4-5 hours.

Strawberry Yogurt Cake preparation step 11

Rinse mint, shake dry and pluck leaves.

Strawberry Yogurt Cake preparation step 12

Carefully loosen the strawberry yogurt cake from sides of pan with a knife. Remove from pan and place on a plate. Garnish with remaining strawberries and mint leaves.