Strawberry-Rhubarb Jam with Kiwi

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Strawberry-Rhubarb Jam with Kiwi
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
575
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie575 cal.(27 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates136 g(91 %)
Sugar added125 g(500 %)
Roughage6.8 g(23 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K23.5 μg(39 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate63 μg(21 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.2 μg(14 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C96 mg(101 %)
Potassium587 mg(15 %)
Calcium101 mg(10 %)
Magnesium35 mg(12 %)
Iron1.8 mg(12 %)
Iodine6 μg(3 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.1 g
Uric acid46 mg
Cholesterol0 mg
Complete sugar135 g

Ingredients

for
4
Ingredients
500 grams Strawberries
400 grams Rhubarb
500 grams jam sugar (2:1)
½ lemon (juiced)
100 grams Kiwi
How healthy are the main ingredients?
StrawberryRhubarbKiwilemon

Preparation steps

1.

Rinse, trim and chop the strawberries. Rinse, trim and cut the rhubarb into small pieces. Mix the strawberries and rhubarb in a large saucepan with the sugar and the lemon juice and let stand for about 30 minutes.

2.

Peel the kiwis, cut into small pieces and add to the pan.

3.

Bring to a boil while stirring. Cook for about 4 minutes until bubbly, stirring constantly until thickened.

4.

Remove the pan from the heat and pour the jam into hot rinsed glass jars, seal and allow to cool.

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