Strawberry Curd with Brown Bread

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Strawberry Curd with Brown Bread
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
508
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie508 kcal(24 %)
Protein24 g(24 %)
Fat25 g(22 %)
Carbohydrates45 g(30 %)
Sugar added8 g(32 %)
Roughage6.9 g(23 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.2 mg(10 %)
Vitamin K9.4 μg(16 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.6 mg(55 %)
Niacin6.5 mg(54 %)
Vitamin B₆0.3 mg(21 %)
Folate110 μg(37 %)
Pantothenic acid2 mg(33 %)
Biotin20 μg(44 %)
Vitamin B₁₂1.4 μg(47 %)
Vitamin C96 mg(101 %)
Potassium584 mg(15 %)
Calcium217 mg(22 %)
Magnesium74 mg(25 %)
Iron2.7 mg(18 %)
Iodine13 μg(7 %)
Zinc1.9 mg(24 %)
Saturated fatty acids13.9 g
Uric acid70 mg
Cholesterol63 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
500 grams ripe Strawberries
2 tablespoons lemon juice
3 tablespoons powdered sugar
600 grams Quark
1 Vanilla bean (seeds scraped)
200 milliliters Whipped cream (at least 30% fat)
200 grams Pumpernickel bread
250 milliliters Strawberry juice
1 packet red Pie glaze
How healthy are the main ingredients?
StrawberryWhipped cream

Preparation steps

1.

Rinse, trim and halve the strawberries. Mix half of the strawberries with 1 tablespoon lemon juice and 1 tablespoon powdered sugar and puree through a fine sieve. Mix the rest of the berries with the puree. Mix the quark with the vanilla and the remaining lemon juice and the powdered sugar.

2.

Whip the cream and mix with the quark mixture. Crumble the bread coarsely. Spoon 1/3 of the quark mixture into 4 dessert bowls, smooth the top, top with the strawberries and add another 1/3 of the quark. Sprinkle the crumbled bread over the top and spoon the remaining quark mixture over.

3.

Mix the juice with the glaze in a saucepan, briefly boil, remove from heat and spoon over the desserts. Refrigerate for at least 1 hour. Serve chilled.