Brown Bread with Potatoes, Anchovies and Capers

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Brown Bread with Potatoes, Anchovies and Capers
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
400 grams waxy potatoes
6 Anchovy
1 Red onion
100 grams Whipped cream
1 tsp lemon juice
1 tsp honey
1 Tbsp chopped Pistachio
1 tsp Caper
4 slices Black bread
100 grams cream cheese
Frisée (for garnish)
freshly ground peppers
How healthy are the main ingredients?
potatoWhipped creamcream cheesePistachiohoneyonion

Preparation steps

1.

Rinse the potatoes and steam for about 30 minutes. Then peel and let cool to lukewarm.

2.

Rinse the anchovies, pat dry and cut in half lengthwise. Peel onion, halve and cut into strips.

3.

Mix creme fraiche with the lemon juice, honey, pistachios and capers.

4.

Spread bread slices with cream cheese. Cut potatoes into slices and place on the bread slices. Top with anchovies and drizzle with the creme fraiche dressing. Garnish with onion, frisee lettuce and freshly ground pepper. Serve immediately.